Microwave Food Drying Machine Description:
Microwaves are electromagnetic waves at a frequency of 300 MHz to 300GHZ. The material in the heating medium in the molecules of water is a polar molecule. It in the rapidly changing under high frequency magnetic field, its polarity orientation will be with the change of external electric field changes, resulting in molecular motion and friction between the effect, this field of the microwave field can transformed into thermal energy within the medium, the temperature of the material increased, heating and puffing a series of physical and chemical processes, so as to achieve the purpose of microwave heating and drying.
With automatic temperature control system, automatic control of microwave density system, automatic correction system, automatic alarm system, variable frequency speed control system, material control system, data switching. Programming system. Microwave source is the upper system, the transformer adopts oil immersion water cooling method to ensure 24 Uninterrupted continuous working hours. The machine is operated by the assembly line, which is easy to operate and has high output.
Applicable for rose, chrysanthemum, honeysuckle, mountain silver flower and so on de-enzyming.Processing of light industrial products such as food, tea, tobacco, leather, medicine, paper, wood, rubber, etc., as well as grain drying and seed treatment in agriculture.
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