Description of stainless steel high grade food sterilization equipment
• A small amount of process water, rapid cycling, to quickly reach a predetermined sterilization temperature;
• Reduce steam consumption. Steam, soft water are mixed directly in the retort, fastening the speed of heating cooling;
• Low noise to create a quiet, comfortable operating environment;
• The retort is equipped with four removable temperature sensor probe, it can monitor the F value in the food center, heat distribution, heat penetration to keep abreast.
• Perfect pressure control throughout the production process. The pressure is constantly adjusted to accommodate the pressure changes inside the product packaging.
• Water preheating system (optional) is a continuous heating process can ensure the warm, or hot-fill products.
• Sterilizing water using softened water (optional) to avoid water quality problems caused by the packing process water contaminated by dirt.
• Steam sterilization function (optional)
1. Heating speed.
2. Uniform heating. Tea, less nutrition loss.
3. Sterilization ,aging effects.
4. Reduce labor intensity,improve work efficient .
5.Pollution-free ,environmentally friendly equipment .High-end produce with good quality, excellent in workmanship, best service.
Appication Scope of stainless steel high grade food sterilization equipment
1.plastic & rubber container: PP bottle, HDPE bottle, PP can, HDPE can
2.flexible package: aluminum foil bag, transparent bag, vacuum bag, retort pouch
3.Glass container : Glass bottle , glass jar
4.Metal can: tin can . aluminum foil can
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