High pressure food sterilization processing equipment
• Isostatic pressure means the shear force is same.
• the delivery of pressure is instantaneous and uniform.
• the size, thickness and the edge of product have no effects on delivery of pressure.
• the pressure can be delivered from the surface to center of product immediately.
• the energy consumption is lower. Low temperature heating reserves the product freshness, which can also produces a small amount of waste water.
• unnecessary compound, such as radiation byproduct and free radicals will not be generated.
• to preserve the freshness and texture of product with great effort.For example:meat, fish, shellfish, juice, sauce and ext ration, and so on.
• vitamin, texture and taste is preserved. Enzymes can remain active.
• to extend the life span by killing some Pathogenic microorganisms,spoilage microorganisms and enzymes.
• compared with traditional way, it reduces the labor cost.
we can train your staff how to install and use the machine. engineeers are available overseas if necessary.
We supply proposal and quotation to customers and invite customer to check the quality of machine.
1 year free warranty, after 1 year, the repairing will need cost.
Overseas installation,training and testing.
Basic spare part service
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