Introduction of food sterilization equipment
The food sterilization equipment can be used to the Chinese wolfberry, deer antler, bottled vinegar, soy sauce, grain, honey, the bird's nest, fruits, apples, bananas, oranges, Chinese wolfberry, pear, egg products, egg, duck egg, seafood, agricultural and sideline products, rice, wheat, dairy, bubble pepper chicken feet, candy, vegetables, meat, seasoning and food sterilization as following:
The food sterilization equipment Widely used in hospital, food, disinfection cabinet, water treatment equipment, food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc.
Features of food sterilization equipment
1. With 16 sets of ultraviolet UV sterilization special tubes, sterilization in all directions.Uniform distribution in the furnace up and down the five, three, around each sterilization no dead Angle of 360 degrees all powerful antiseptic effect.
2. There a UV reflectors (inner box mirror stainless steel plate), the product through the sterilization, can greatly improve the utilization rate of up to 90% of UV light.
3. Each group germicidal lamp can separate control, increase UV ultraviolet lamp adjustable Angle adjusting device, peak value of 254 nm, sterilization effect is the best product to stay under the sterilization lamp 1-3 minutes.
4. Equipped with automatic timer, may at any time to monitor the use time of the tubes, convenient lamp replacement.
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