Microwave drying equipment is equipped with new microwave technology for fast drying. In the front section of the equipment, microwave is used for quick drying and dewatering inside and outside of the powder puff. In the back section, hot air circulation is used to assist the surface drying of the product. Combining the two technologies, the drying speed can be maximized.
Microwave drying characteristics:
1. Short drying time, strong aroma of the product;
2. The drying temperature is low and uniform, and the color of the product is bright.
3. Selective heating. Because water molecules absorb Zui well, the part with high water content absorbs more microwave power than the part with low water content. This is the characteristic of selective heating, which can be used to achieve uniform heating and drying.
4. Energy saving and high efficiency. Microwave directly acts on the material, so there is no additional heat loss. The air in the furnace and the corresponding container will not heat, so the thermal efficiency is very high, and the production environment is also significantly improved. Compared with far-infrared heating, it can save 30% electricity.
5. Easy to control and advanced technology. Compared with the conventional method, the equipment is ready to use; there is no thermal inertia, flexible and convenient operation; microwave power can be adjusted. In microwave heating and drying, there is no waste water and no waste gas. It is a safe and harmless high-tech.
1. chemical material,medicine tablet or pill,such as watered pills,water-honey bolus,honeyed bolus,condensed pill and Tibetan pill,etc.
2.all kinds of teas,herbs, flowers, green leaves,etc.
3.various dried meat, like beef, pork, chicken,duck, fish etc.
4. powder for various material,such as spices, other food additives.
5. agricultural products,such as china date,nuts,grains,peanut,etc
6.snack food, fruit seeds, grains, peanuts, chips,etc.
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