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Fruit Vegetable Microwave Vacuum Dehydrator Dryer Food Drying Equipment Fruit Vegetable Microwave Vacuum Dehydrator Dryer Food Drying Equipment Fruit Vegetable Microwave Vacuum Dehydrator Dryer Food Drying Equipment

Fruit Vegetable Microwave Vacuum Dehydrator Dryer Food Drying Equipment

Product Technical Features Of  Microwave Dryer Machine : 1. Under the condition of vacuum, low evaporation temperature of the water, realized the low temperature...
  • TUOBO
  • US $ 10000-50000 / Piece | Get Latest Price
  • D/P,L/C
  • Shandong
  • ISO,CE

Product Description

Product Technical Features Of Microwave Dryer Machine:

1. Under the condition of vacuum, low evaporation temperature of the water, realized the low temperature drying, intact for processing materials of the original color, flavor and nutrition, avoid the material in the active ingredient of the oxidation, products after good water; 
2. Microwaves penetrate to the material internal, rotary vacuum cavity system relative levels of rotary motion drive material, the material is heated more evenly, fast drying, its running cost is much lower than the vacuum freeze-drying, saving energy and reducing consumption, health, environmental protection; 
3. The perfect mechanical and electrical integration design, the real-time monitoring of multiple sensors, PLC program control, infrared temperature measurement, according to the system safe and reliable; 
4. Can be set overtemperature alarm, implementation of closed-loop control, strictly control the material temperature low water cut stage.
5. High voltage transformer adopted in the secondary cooling system to ensure that the equipment can work 24 hours continuously.

 

Application:

1.Suitable for dying materials with high added value and heat-sensitive character,such as agricultural and sideline products,health products,food,medicine,fruit and vegetables,ect.

2.Can be used to dry or take off crystal water of herbal extract,chemicals.

 

Features of Microwave vacuum dryer machine:

1. Fast heating.

Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.

2. Save energy and efficiency.

Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.

3. Heating even.

No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.

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