Tunnel Microwave Frozen Food Thawing Machine for Shrimp

Microwave thawing equipment used for meat and seafood(fish,shrimp etc)thaw, stable equipment performance, reliable quality with CE certificate, bring huge economic efficiency for users, get user's high praise deeply, is the ideal high-tech meat thaw equipment.Equipment in the structure performance thaw effect can be fully comparable with import equipment in the structure,performance and thaw effect,but the price is much lower then imported equipment.

Why Choose Us?

1. We apply the third generation of thawing equipment. Microwave power abtomatic control, digital shows that microwave is transmitted through waves. Technology feeds into thawing cavity, truly realizes thawing uniform, avoids overheating and maturation, through the front and rear supporting, can achieve completely operation and automatic production.

2. We have high power magnetron, microwave generator, microwave cavity simulation, microwave feeder, microwave suppression and leakage prevention, system integration, application process and other technologies have obvious advantages. We apply adaptive automatic tuning system to maximum the microwave working efficiency.

3. Aiming at the change of microwave energy absorbed by materials at high temperature, a high-temperature dielectric constant test system is established to realize the data collection of dielectric constant test data of different materials in different temperature ranges, which provides more reliable basic data for microwave energy application in high temperature.

Thawing machine working principle

This type of thawed machine is a new type of thawing equipment that our company introduction of advanced foreign technology had researched and developed. With the advanced concept, mature design technology efficient utility, energy saving and other characteristics, our machines got the many meat and seafood processing clients favor.
     

Using the theory of steam heating, preinstalling different product’s thawing parameters, carrying out the temperature, humidity and thawing time etc. parameters by computer control automatically the whole working area was in a different low temperature and high humidity environment turn to airflow from each air exit, rising temperature uniformly and circularly., thawing the frozen product in a reasonable manner, maintaining cell tissue water and keeping the original nutrition; meantime, this thawing machine can be used as refreshment cold room to achieve the goal of food preservation when ending the thawing.