|Condition:New||Place of Origin:Shandong, China|
|Power(W):200KW ( Customized )||Weight:3T|
|Name:Frozen Berries Fruit Microwave Thawing Machine||Color:Silver Gray|
|Function:Drying / Sterilization||Feature:Low Energy High Speed|
|Control syetem:PLC||Raw material:Stainless Steel|
|Cooling system:Water Cooling / Air Cooling||Transmission speed:0-10 m/min (Adjustable)|
|Capacity:120 - 1800 kg / h (customized)||Application:Fruit Thawing|
|After-sales Service Provided:Engineers available to service machinery overseas||Warranty:1 Year|
Microwave thawing device is the meat industry especially frozen goods, frozen goods imported beef and mutton, pork, chicken and seafood products are the ideal way to thaw frozen, microwave thawing has the characteristics of thawing don't defrost, thaw the meat or seafood products on color and texture to defrost completely before, microwave thawing will not cause any damage and loss of product, but due to the different dielectric constant of ice and water, so the microwave thawing must be controlled under 0 degrees, that is to say, microwave thawing meat is suitable for any cutting processing, not directly from frozen meat thawing for cold fresh meat, please pay attention to the customers. Microwave thawing process: meat from 18 degrees below zero to thaw to 5 degrees below zero to zero, depending on the individual size only 5 to 20 minutes, the whole process control is below zero, will not have any impact on product quality.
|Name||Microwave Thawing Machine|
|Power||20KW 40KW 60KW 80KW 100KW|
|Microwave Frequency||915 mHz|
1) Refrigeration system: Fully automatic control of refrigeration temperature, to ensure the quality of frozen products, to maintain the fresh state of the product, efficient and safe.
2) Circulating air system: It is made of 304 stainless steel. The fan is made of high quality axial flow fan, which has good safety and stability and guarantees food hygiene requirements.
3) PLC automatic control system: humanized control, high automation precision, accurate display of temperature curve, etc., fully automatic control to complete the thawing process, multiple defrosting modes.
4) The thawing process can be controlled step by step. The product is quickly and evenly thawed, the energy consumption is low, the water loss rate is low, the protein loss is small, the original color of the product is maintained, the growth of microorganisms is inhibited, the unit area is used, and the equipment can be used for cold storage. .
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