Continuous Belt Type Frozen Food Thawing Machine , Microwave Thawing Equipment

Equipment introduction:

Microwave thawing equipment is the ideal thawing method for the current meat products industry, especially the beef and mutton frozen products industry and seafood frozen products. The microwave thawing has the characteristics of thawing and no thawing. The defrosted meat or seafood products are in color and taste before thawing. The same, microwave thawing will not cause any damage and loss to the product, but due to the different dielectric constants of ice and water, microwave thawing must be controlled below 0 degrees, which means that the microwave thawed meat is suitable for any cutting deep processing.

Functions&Features:
 
♦Fast and evenly: Short time,Quick speed, it does not need the heat conduction.
♦Sterilization: Low temperature sterilization to maintain nutrients and traditional flavor.
♦Keeping fresh: The sterilization is with lower temp, so the nutration, taste and color of the material can be protected well.
♦Safe: The microwave is passing in the metal covered rooms and waveguide without leaking. It will not  generate extra heat and pollution.
♦Simple to operate: The PLC system is simple, stable, safe and friendly,so it is easy to operate.
♦Saving energy: microwave is a direct action on the food processing, and therefore no additional heat loss.
♦Simple equipment, advanced technology, small footprint, no other supporting investment, save manpower.
♦Improve the working conditions:save area.

Product Introduction:

Fully Automatic Industrial Tunnel Microwave drying Oven is more and more popular nowadays.Microwave energy is converted into direct effects on heat.Microwave has penetrating performance inside and outside the media heating at the same time. Microwave can saving drying time and aviod the raw material becoming metamorphism or coking the overheat environment,The drying effect is good for seafood,tea,mushroom and so on.