|Condition:New||Place of Origin:Shandong, China|
|Power(W):200KW ( Customized )||Weight:3T|
|Name:Frozen Berries Fruit Microwave Thawing Machine||Color:Silver Gray|
|Function:Drying / Sterilization||Feature:Low Energy High Speed|
|Control syetem:PLC||Raw material:Stainless Steel|
|Cooling system:Water Cooling / Air Cooling||Transmission speed:0-10 m/min (Adjustable)|
|Capacity:120 - 1800 kg / h (customized)||Application:Fruit Thawing|
|After-sales Service Provided:Engineers available to service machinery overseas||Warranty:1 Year|
Microwave thawing equipment used for meat and seafood(fish,shrimp etc)thaw, stable equipment performance, reliable quality with CE certificate, bring huge economic efficiency for users, get user's high praise deeply, is the ideal high-tech meat thaw equipment.Equipment in the structure performance thaw effect can be fully comparable with import equipment in the structure,performance and thaw effect,but the price is much lower then imported equipment.
1, High handling capacity, continuous processing, labor saving;
2, Energy efficient and drying time is short. Microwave is a direct effect on the material, there is no additional heat loss, so thermal efficiency is very high and drying time is very short, saving 30% electric power compared with far infrared heating.
3, Easy to control, advanced technology. Compared with the conventional method, the equipment is ready to use; no thermal inertia, flexible and convenient operation; microwave power and transmission speed adjustable. During microwave heating and drying, no waste water, no waste gas, it is a safe and harmless high-tech.
4, Mildew-proof, sterilization, preservation: microwave drying functions with thermal effects and biological effects, can achieve mildew-proof and sterilization at lower temperature. High speed and short time drying maximize the preservation of the activity of the material and food vitamins, the original color and nutrients.
5, Selective heating. Water molecules are best at absorbing microwave; therefore, high water content part absorbs more microwave power than low water content part. This is the characteristics of selective heating through which uniform heating and drying can be achieved.
Microwave drying, sterilization, heating, preservation, extraction, synthesis, puffing, thawing and sintering equipment have been widely used in leather, wood, color printing, food, spices, chemicals, pharmaceuticals, tobacco, building materials, ceramics, paper, rubber and medical fields.
Characteristic of fast speed, energy saving, high production efficiency, uniform drying, clean production, easy to achieve automatic control and improve product quality and so on.
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