Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, and is extremely beneficial for the drying of heat sensitive materials. Compared with the conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin preservation rate. It is suitable for low-temperature drying sterilization and low-temperature concentration of heat-sensitive, easily oxidizable, high-viscosity, high-concentration liquid materials in medicine, chemical, food, biological products, agricultural and sideline products, such as: Chinese herbal extract, ginseng, donkey-hide gelatin, antler, Vegetables, flowers, biochemical products, health products, additives, etc.
Features of Vacuum Dryer:
Simple & compact Design for Easy to operate, clean, convenient & user friendly.
Automated mixing and Drying process in single bowl.
Dust free operation.
High vacuum operation
Low temperature drying.
Continuous rotation of container, material will make complex impacting motion in the container and reach to uniform mixing and drying at low temperature..
Continues vacuum maintenance during process.
Vacuumed closed system with condenser, Receiver for solvent recovery & Cyclone separator to recovery the solid particle.
Rapid & Complete discharge / Zero holdup after discharge
The product dried is homogeneous with uniform properties.
Very low value of final moisture even at low drying temperatures.
1.Suitable for dying materials with high added value and heat-sensitive character,such as agricultural and sideline products,health products,food,medicine,fruit and vegetables,ect.
2.Can be used to dry or take off crystal water of herbal extract,chemicals.
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