1) Drying curing: black beans, soybeans, perl barley, oatmeal, buckwheat, cowpeas, red beans, green beans, adzuki beans, etc.
2) Dry and sterilization: pepper, aniseed, chili powder, fish, shrimp, dried fruit drying, nutrition powder, pet food, etc.
3) Dehydration and sterilization: spinach, coriander, mushroom, cassava slice, garlic slice, pumpkin, carrot, konjac, yam, bamboo shoots, onion, etc.
4) Fixing: tea, rose, chrysanthemum, yellow marshmallow, lotus leaf, honeysuckle, osmanthus, etc.
5) Degreasing: chicken legs, duck neck, pig trotters, duck wings, etc.
6) Heating: wedding banquet, conference, exhibition, work meal, nutriment meal return temperature, etc.